![]() ![]() Use a fork to mix until there are no more lumps. Transfer 2 tablespoons of the sauce to a small bowl along with 1 tablespoon of cornstarch. Make a Thicker Sauce: If you’re not happy with the thickness of your cream sauce after it cooks, you can prepare a cornstarch slurry to make it thicker. ![]() In order to prevent any excess moisture from making its way into your dish, pat the potato slices dry with a paper towel after soaking them. This allows them to release some of their starch so that they get nice and tender in the casserole. Soak & Dry the Potatoes After Slicing: I like to soak my potatoes in a big bowl of cold water after I slice them.Just make sure you’re cutting the potatoes into 1/8-inch thick slices so they cook properly. If you don’t have access to one, you can use a handheld slicer or a knife. ![]()
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